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Ozzy on pizza

Today on Vice magazine’s blog, Viceland, they quoted an awesome excerpt from the new Ozzy biography, I Am Ozzy:

I thought America was fabulous. Take pizza for example. For years I’d been thinking, I wish someone would invent a new kind of food. In England it was always egg and chips, sausage and chips, pie and chips… anything and chips. After a while it just got boring, y’know? But you couldn’t exactly order a shaved Parmesan and rocket salad in Birmingham in the early 70s. If it didn’t come out of a deep-fat fryer, no one knew what the fuck it was. But then, in New York, I discovered pizza. It blew my mind wide fucking open. I would buy ten or twenty slices a day. And then, when I realized you could buy a great big pizza all for yourself, I started ordering them wherever we went. I couldn’t wait to get back home and tell all my mates: ‘There’s this incredible new thing. It’s American and it’s called pizza. It’s like bread, but it’s better than any bread you’ve tasted in your life.’ I even tried to recreate a New York pizza for Thelma once. I made some dough, then I got all these cans of beans and pilchards and olives and shit and put them on top-it must have been about 15 quid’s worth of gear-but after ten minutes it just came dribbling out of the oven. It was like someone had been sick in there. Thelma just looked at it and went, ‘I don’t think I like pizza, John.’ She never called me Ozzy, my first wife.

Kinda makes you wonder if Sweet Leaf is actually about basil.

Thanks to Jeff for the link.

The Boston Globe on true Neapolitan pizza

The Globe just ran a piece about what authentic pizza from Naples is really like, with a run-down of some of the spots there worth checking out. The article gets a little melodramatic / romantic at times, but all in good fun…

…She romanced her pizza: carefully cutting a slice, raising it on her fork, admiring it before she wrapped her lips around it. Chewing slowly, she savored the pizza in her mouth, then closed her eyes to swallow before she smiled.