Entries filed under
Pizza Month
By Nick Sherman, April 14th, 2008

Day 7 of Pizza Month was spent in the Upper East Side of Manhattan. I made a trip to a random spot called Delizia which is somewhere in between a quick & dirty slice joint and a sit-down restaurant. Now that I think of it, it had a kinda café feel to it.
The pie was pretty good; nothing to blow your socks off, but it had a tasty crust with a nice crisp to it.
For some reason, after I went here, I couldn’t helping say in a cliché Mario Brothers italian accent “De-leetzeeya peetzeeya”


By Nick Sherman, April 14th, 2008

Joseph’s (corner of Huntington and South Huntington in Boston) provided my dose of pie for day 5 of Pizza Month. Coincidentally, Joseph’s is where the whole the idea for Pizza Month was conceived last year.
This is one of my go-to spots for late night pizza; they’re open till 3 AM which is pretty rare for Boston. Consequently, making a trip to Jospeh’s in the wee hours can be a bit of an experience. Specifically, it seems to be a post-club hotspot for thugged out gangsters. I’ve definitely seen one drunken thug threaten to kill another drunken thug for cutting him in the line for slices.
But that was understandable, as Joseph makes a solid slice. It’s not good in the sense of cuisine or fine food, but more in the sense of “I’m hungry and I want to scarf some fucking pizza”. And it’s consistently good; I’ve never had a slice from Joseph’s that was questionable (even during the post-bar-closing rush).
As an extra bonus, there are some epic Native American themed posters all over the walls with airbrushed wolves, horses, etc. as well as some so-bad-they’re-good comedy posters, including one of a squirrel with gigantic balls which reads “Hello ladies”.

By Nick Sherman, April 14th, 2008

Got a pie delivered to my apartment in Jamaica Plain from Bella Luna for day 4 of Pizza Month.
Bella Luna and its sister organization, The Milky Way, are an institution of JP and offer one of the only places in the area to get pie in a slightly-fancier setting (ie, more of a restaurant and not just a quick and dirty slice shop).
Despite the implications of quality in relation to fanciness, I’m not the biggest Bella Luna fan. I’ve definitely had some good pie there, but it seems to be hit or miss. For instance, the pie I got delivered was all sloppy, soggy, and generally of mediocre tastiness. However, I’ve had pie at one of the many events they host with free pizza that was delicious.
At least the delivery was speedy (20-25 minutes between when I ordered and when the pie was in my mouth).
By Nick Sherman, April 3rd, 2008

It was super nice out today, so I took a quick skate up Centre Street to Rizzo’s to fill my Pizza Month quota for the day.
Nothing special. The slice pie was barely warm, the first few bites had that weird sour-ish elementary school pizza taste, but the crust had a pretty nice soft consistency (even if it was a bit undercooked). Kinda weak spread as far as sauce and cheese coverage goes (see photo above).
Oh also, no Coke – only Pepsi (major point deduction in my book). Not even root beer, which is my go-to alternative when Pepsi is the only option. I settled on a ginger ale, which they gave me with a straw.
By Nick Sherman, April 2nd, 2008

After a meeting in South Boston to discuss the design of the future Charles River Skatepark, a bunch of us went to a spot called Lucky’s Lounge for dinner. Naturally I got some pie to fill my Pizza Month quota for the day.
Lucky’s is a somewhat upscale bar / restaurant that I probably wouldn’t normally go out of my way to go to. There was a 3-piece jazz band playing Frank Sinatra covers, and our crew didn’t quite fit in with the crowd of 30-something upper-middle-class professionals sitting around us. The area it’s in (which we also happened to be in) is pretty barren as far as food goes though. Plus, going outside one’s comfort zone never hurts.
The pie was about in line with that description: on the fancy side, but not something I’d go out of my way for. The presence of tomatoes was more in the form of slices than sauce, which doesn’t really affect my feelings about it either way. The cheese was a good fresh moz’ though, which definitely made the Sinatra covers a bit more bearable.
By Nick Sherman, April 1st, 2008

I kicked off Pizza Month with my mom at a spot near her house, called Nini’s (in Easthampton, MA).
My mom had been recommended to Nini’s by a friend. It’s a pretty typical little Italian restaurant (save for some unusually forthright religious decorations here and there). The pizza was OK; nothing to write home about, but I happily ate 3 or 4 slices.
Let pizza month begin!
By Nick Sherman, April 1st, 2008

Last year I decided to honor the coming of spring by dubbing April “pizza month”. I ate pizza every single day for the entire month of April (even if it meant resorting to really bad leftovers).
Now that April is here again, I’m going for it once again. I invite you to join me.
This will be a good way to finally put some mileage on this site. Check back often; I’ve got some heavy pizza eating ahead of me.
See also: my documentation from last year’s Pizza Month.